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Results 61 - 70 of 255 for pork stir fry sauce
61. STIR FRY SUPREME
Rice should be prepared according ... onions and garlic. Stir for 1 to 2 minutes. ... 1 tsp. soy sauce into Wok and immediately add ... Sprinkle noodles on top.
Makes 2 servings, each providing: ... bowl, combine soy sauce (or teriyaki sauce), garlic, and ... and carrot and stir-fry for 1 minute longer. Stir ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).
In 10 inch skillet, cook ... skillet and cook pork, bean sprouts and scallions ... pork is grey. Stir in rice, thick soy sauce, sugar, MSG and eggs. ... garlic powder if desired.
Partially freeze pork. Thinly slice, across the ... pork aside. For sauce, in a bowl, stir together water, oyster sauce, rice ... necessary during stir-frying). Stir-fry broccoli in hot oil over ... hot rice. 4 servings.
Also will need: Also will ... 3 tablespoons oil. Stir-fry the meat until it changes ... Lightly toss to mix together. Remove and serve. Serves 2.
Cut meat into thin strips, ... bowl. Mix soy sauce, beer, juice, wine, oil, ... in skillet and stir fry for 3-4 minutes, add vegetables. ... Serve with steamed rice.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... quickly and frequently (stir- frying) until vegetables are coated; add water and stir-fry until asparagus is tender-crisp. Place ... meat mixture and serve.
Saute garlic and onion in ... slightly brown, put pork and shrimp in. Bring to ... ingredients. Put soy sauce, salt and pepper to ... mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
Chicken or beef may be used in lieu of pork. Combine 1 tablespoon soy sauce, 1 teaspoon cornstarch; add ... over high flame. Stir fry pork 2 or 3 minutes ... if its on hand.
While partially frozen, slice pork into thin slices 1-2 inch ... oil and soy sauce over the top; mix well ... in wok and stir fry for 1-3 minutes, or until ... or rice. Serves 4.
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