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Results 61 - 70 of 159 for pork loin rib end
About 45 minutes before serving: ... manufacturer directs. Arrange pork chops and peach halves, cut ... close to stem end, cut each peach half ... 4 main dish servings.
Trim several pieces of fat ... peel from stem end of orange. From other end ... warm. To serve, top pork chops with sauce and a sprig of parsley.
Place meat in plastic bag ... reserve marinade. Lace ribs on spit rod; secure with ... coals when necessary to maintain even heat. 4 servings.
64. BARBECUED RIBS
1. Combine all ingredients, except ribs, in a 1 quart ... Rearrange ribs and baste with sauce after 9 minutes cooking time. Makes 2-3 servings.
Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
66. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
In 10-inch skillet over medium ... edge of a pork chop. In skillet over medium ... parsley. Strain liquid from pan and serve separately as gravy.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets ... degree oven until pork is tender, about 1 hour. Serves 4.
Combine all but pork chops in a small sauce ... this for 4 hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches ... peach half with about 1 teaspoon sauce; serve with pork.
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