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Results 61 - 70 of 122 for pork green peppers
61. GREEN CHILE STEW
Heat olive oil, brown meat, ... bring to a boil. Add potato, cilantro, sugar, salt and pepper. Reduce heat and simmer until potatoes are done.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... minutes. Transfer hot peppers to a serving platter and ... 515 calories per serving.
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Put beans and potatoes in ... the onions, salt pork and salt and pepper. Simmer for 30-40 minutes. ... dressing. Chopped parsley can be added.
Brown pork in skillet over medium heat. ... chili powder, salt, pepper, tomatoes and chilies in ... tortillas or chips. Or as a dip. Serve warm.
Brown chops in butter. Mix beans, soup and milk. Pour mixture into 2-quart baking dish. Arrange chops on top. Cover tightly and bake at ...
Select 3/4 of the black-eyed ... of them very green, unfilled pods for snapping. ... seasonings. Place salt pork in pot. Bring to boil. ... if needed. Serves 6.
68. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
70. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
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