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Results 61 - 70 of 182 for pork breading
Coat 9 x 13 inch pan with butter. Mix dry ingredients. Mix egg and milk. Coat chops with crumbs, then egg mix, then crumbs. Arrange in pan. ...
Combine crumbs, flour and all seasonings. Moisten chicken with water. Roll in crumbs. Place in single layer in baking pan. Bake at 350 ...
Add raisins to boiling water ... inserted in center comes out clean. A slice of this bread is delicious spread with cream cheese, butter or honey.
Preheat oven to 350 degrees. Peel and slice potatoes. In 2 quart baking dish, mix potato, onion and soup. In small bowl, beat egg and milk. ...
Combine egg with milk and beat. Dip tenderloin in milk and roll in flour. Dip again and roll in cracker meal. Fry in deep hot fat (375 ...
Beat egg yolks, salt, pepper and 4 tablespoons water thoroughly. Dip chops into egg mixture; coat with crumbs. Brown well on both sides in ...
Save old bread heels and process for crumbs ... with vegetable oil spray. Bake for 30 minutes at 400 degrees until golden brown, turning once.
Mix until semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hours covered (uncover the last 30 minutes).
Dip chops in flour that is mixed with salt and pepper. Mix egg and milk together and dip chops into mixture. Brown chops on all sides in ...
In a 2 quart baking ... black pepper and bread crumbs together in a flat ... minutes, turn chops over and microwave 10 minutes or until well done.
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