4 center cut pork chops
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
2 tbsp. milk
1/2 c. fine dry bread crumbs
2 tbsp. shortening
1/4 c. water
Parsley

Dip chops in flour that is mixed with salt and pepper. Mix egg and milk together and dip chops into mixture. Brown chops on all sides in hot shortening. Add water. Cover and cook over low flame for 45 minutes (or until tender). For crisp coating, remove cover for last 15 minutes. Garnish with parsley.