Results 61 - 70 of 524 for porcupines

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In large mixing bowl, combine meat, rice, onion, seasoning and egg. Makes about 50 small meatballs. Place meatballs in pressure cooker. In ...

Combine ground beef, rice and onion with salt and pepper. Shape into balls or patties; arrange in greased baking dish. Cover with soup. ...

Mix soup with water. Combine rice, meat, onion, seasonings and 4 tablespoons of soup. Mix well and form into balls. Place in casserole; ...

Mix beef, rice, onions and seasons. Form into small balls. Fry in hot Wesson oil, turning frequently until light brown on all sides. Add ...

Mix 1/4 cup tomato soup with ground beef, rice, egg, onion, parsley and a dash of salt. Shape into balls. Brown in oil and a garlic clove. ...



Combine tomato sauce and water in 2 quart saucepan. Form meatballs using remaining ingredients. Add to sauce and bring to a boil. Then ...

Form into balls and place in casserole. Cover with tomato soup and bake 1 hour at 350 degrees.

Mix all ingredients with meat. Form balls. Put in casserole. Pour 1 can tomato soup over all. Rinse out can with 1/2 can water. Cover and ...

Combine ground beef, egg, and rice-vermicelli mix. Shape into small meatballs (approximately 30). Brown on all sides in butter, in skillet. ...

Mix together beef, rice, salt, pepper, thyme, onion and 2 tablespoons tomato paste. Shape into balls and place in pan. Combine mushroom ...

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