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pit chicken
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pit chicken
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61.
GREEK CHICKEN SALAD
Combine first five ingredients and set aside. Mix dressing. Toss with
chicken
. Chill and serve. Serves 6.
Ingredients: 9 (cheese .. cook .. mayonnaise .. olives .. parsley ...)
62.
CHICKEN WITH CURRIED VEGETABLES
In large skillet, melt butter - medium heat. Add
chicken
. Saute until light brown ... platter. Spoon vegetables and juice over the entire dish.
Ingredients: 8 (prunes .. rice .. vinegar ...)
63.
CHICKEN MARENGO
Coat
chicken
strips in flour. Saute in ... several minutes. Add olives, pour mixture over casserole. Bake 10 minutes more and serve over cooked rice.
Ingredients: 13 (broth .. flour .. garlic .. lemons .. oil .. parsley ...)
64.
CHICKEN ENCHILADA CASSEROLE
Mix soups, chilies and onion. ... in pieces), 1/2
chicken
, 1/2 soup mixture, 1/2 ... 30 to 40 minutes. Serves 6 to 8. Pan size, 9 x 12 inches.
Ingredients: 9 (cheese .. chilies .. olives .. soup .. tortillas ...)
65.
BARBECUE CHICKEN WINGS/ELBOW MACARONI
Mix
chicken
with soul food seasoning and ... sauce to the
chicken
, cook for 10 minutes. Add macaroni and onion and cook covered for 10 minutes.
Ingredients: 5 (macaroni .. onion .. sauce .. wings ...)
66.
SWEET-SOUR CHICKEN AND CHERRIES
Or canned pitted tart red cherries, well drained. Cut
chicken
into 1" pieces; set aside. ... Serve over rice. Sprinkle with nuts. Serves 4 to 6.
Ingredients: 14 (broth .. cornstarch .. gingerroot .. honey .. rice ...)
67.
SWEET AND SOUR CHICKEN WITH CHERRIES
Cut
chicken
into 1 inch pieces. Set ... for 2 minutes. Stir in the cherries and onions. Heat through. Serve with hot rice. Sprinkle with almonds.
Ingredients: 14 (almonds .. breasts .. broth .. cherries .. cornstarch ...)
68.
GREEK CHICKEN SALAD
In a large bowl combine
chicken
, cucumbers, cheese, olives, parsley ...
chicken
mixture. Toss lightly, cover and chill. Serve on Boston lettuce.
Ingredients: 10 (cheese .. garlic .. lettuce .. mayonnaise .. olives ...)
69.
MEXICAN CHICKEN-RICE
Brown
chicken
in large skillet in small ... slowly 35 minutes or until rice is tender and liquid is absorbed. Garnish with olives. Serves 4-5.
Ingredients: 7 (rice .. tomatoes ...)
70.
MID-EAST TAJINE OF CHICKEN WITH PRUNES, HONEY & ALMONDS
Wash
chicken
. Sprinkle with a little ... aside. Use on the
chicken
dish as described and save the rest of the almonds to be used in your side dish.
Ingredients: 9 (breasts .. cinnamon .. honey ...)
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RECIPE PULSE
TRENDING NOW
CROOK NECK SQUASH
BREAKFAST CASSEROLE
CHERIZO
CROCK POT CHICKEN CACCIATORE
MICROWAVE EGG CUSTARD
LAMB BREAST
VELVEETA CHEESE BROCCOLI CASSEROLE
HEALTHY OATMEAL MUFFINS
CHICKEN SALAD SANDWICH
POT ROAST RED WINE
CHICKEN CHALUPAS
SWEET POTATO PIE MARSHMALLOW
CURRY PINEAPPLE JUICE
PEACHES CRANBERRY
PIZZA USED FOR DIPPING
VINGERETTE
TATER TOT CASSEROLE
PUFFS PARMESAN
DUMP SALADS
BAKED NO EGG DONUT
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