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Results 61 - 70 of 102 for pie maple
61. MAPLE CREAM PIE
Cook above ingredients over low ... the middle (stir constantly). Pour into prebaked pie shell. Spread on top and sprinkle with chopped pecans.
62. MAPLE SYRUP PIE
Heat in saucepan on low heat. Stir constantly until bubbles in middle. Pour into pie crust.
For crust: Heat oven to ... into 9 inch pie plate; trim. Turn edges under; ... beans and foil; continue baking about 5 minutes. Remove from oven.
Blend cheese with syrup. Stir ... Pour into cooled pie shell. Cover filling with waxed ... syrup. Chill. Top cheese filling with strawberries.
Cream butter and sugar. Add ... nuts. Place in pie crust. Bake about 45 minutes at 350 degrees. Filling should be set when pie is shaken gently.
Cook Eagle Brand milk, syrup ... Boil 3 minutes, stirring constantly. Add nuts, then pour into baked pie shell and top with cream and coconut.
67. MAPLE-NUT PIE
Combine milk and syrup; cook over low ... thick. Add nuts and flavoring; pour into pie shell; cool. Top with whipped cream. Yield: 8 servings.
68. MAPLE WALNUT PIE
Blend all ingredients well. Pour into pie crust. Cover with foil. Bake at 350 degrees for 15 minutes. Remove foil. Bake an additional 25 minutes.
Beat ingredients except walnuts in blender or with electric mixer until mixture is light and smooth. Spread walnuts into bottom of unbaked ...
Cook condensed milk, syrup and ... Stir constantly. Cool. Add pecans. Pour into baked pie shell and top with whipped cream and toasted coconut.
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