Results 61 - 70 of 408 for pickling liquid

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Slice cucumbers in sticks. Put in jars (sterile). Mix the rest of the ingredients together and bring to a boil. Pour over cucumbers and ...

Remove beet tops, leaving roots ... cup of cooking liquid. Remove skins. Combine cooking ... unless closures are self-sealing type. Makes 4 pints.

Mix together ingredients below and boil a few minutes. Then add beets, onions and eggs. Place in glass container and store in refrigerator. ...

Boil beets until tender. Drain, reserving liquid. Remove skins. Pack beets ... ingredients and bring to a boil. Cover beets with liquid and seal.

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, salt, sugar, onion and ... white vinegar in place of cider vinegar and beet juice.



Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.

I peel the apples (splits ... Save the fruit liquid. (If you end up ... transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.

Mix flour and salt. Cut ... Stir in pickle liquid, milk, pickles and 1 ... crust is golden brown, about 15 minutes longer. Makes 4 to 6 servings.

Mix all ingredients together in mixer. Do not over mix. Shape patties about 4 oz each. Grill 2 1/2 minutes each side or until done. Put ...

Thoroughly combine meat, oats, catsup, milk, mustard, egg and seasonings; shape into 4 burgers. Grill over hot coals about 8 minutes; turn, ...

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