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Results 61 - 70 of 128 for pickled onion cucumbers tomato
61. SALADE NICOISE
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...
62. MUSTARD PICKLES
Combine cauliflower, tomatoes, peppers, cucumbers, and onions. Prepare brine using the ... time when water returns to boiling). Makes 10 pints.
Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if ...
Boil vegetables in salt water. Drain. Add: Make a paste of flour, turmeric and mustard. Pour over vegetables and cook for 15 minutes.
65. MUSTARD PICKLES
Soak vegetables in salt water for 24 hours. Drain. Place vinegar and sugar on stove to heat. Mix flour, dry mustard, turmeric with a little ...
66. MUSTARD PICKLE
Make a brine of 1 cup salt to 1 gallon water. Let this stand 24 hours and then bring to a boil, then drain off brine. Make a paste of: 1 ...
Soak cucumbers, bell pepper, cabbage, onion, and tomatoes in salt ... and boil 10 minutes. Pack in sterile jars and seal tight. Makes 3 pints.
68. MUSTARD PICKLES
Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if ...
69. MUSTARD PICKLES
Wash and cut up in small pieces. Cover with water and 1 cup salt. Cook until soft. Drain and rinse in cold water. Cook until thick. Add ...
All vegetables are chopped. Soak cucumbers, pepper, cabbage, onions, and tomatoes in salt ... water bath for 5 minutes after it starts to boil.
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