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Results 61 - 70 of 190 for pickled cucumber onion
Place cucumber, onions and pepper in large bowl. ... mixture. Put mixture into jars. Do not need to seal jars. Keep closed and in refrigerator.
Combine thinly sliced, unpeeled firm cucumbers. Add diced bell pepper, thinly sliced onion and salt. Add water to ... Let "season" several days.
Mix sugar, vinegar, celery seed ... dissolved. Pour over cucumbers and stir well. Keep in ... well each day. Then put into containers and freeze.
Don't use cucumbers too big and tough, but ... Soak cucumbers and onions in brine overnight. Drain. Combine: ... seal at once. Makes 7 to 8 pints.
Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, ... temperature, then keep refrigerated. Pickles will keep in the freezer for a year.
In large bowl, soak cucumbers in salt and water for ... Toss cucumbers with onion rings, green pepper and celery. ... remaining relish. 6 cups.
Soak cucumbers in salt and water to ... vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
Put cucumbers and onions in large glass jar. Put ... cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Thinly slice cucumbers, onions and green pepper in an ... Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Mix cucumbers, onion and salt together and let ... and vinegar. Mix well together. Put in containers and freeze. Cucumbers will remain crunchy.
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