Picante Sauce - Recipes - Page 7

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Results 61 - 70 of 196 for picante sauce

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61. PICANTE SAUCE

Combine all ingredients in blender. Process for 30 seconds or until smooth. Store in refrigerator.

62. PICANTE SAUCE

Simmer 20 minutes. Jar and process 20 minutes. Makes 7 to 8 pints. Mild = 3 peppers. Medium = 5 peppers. Hot = 8 to 10 peppers. I run ...

63. PICANTE SAUCE

Peel and core tomatoes; chop coarsely. Cook down for 40 minutes. (Drain off 1/4 of juice before cooking.) Then add all other ingredients ...

64. PICANTE SAUCE

Chop all. Mix; cook until thick. Put into pint jars and seal.

65. PAT'S PICANTE SAUCE

Chop and boil above ingredients 30 to 40 minutes. Put in jars and process for 20 minutes.

66. TEXAS PICANTE SAUCE

Put all ingredients into a large pot. Bring to a boil. Simmer for 1 hour over medium heat. Scoop off juice if desired. Seal in hot jars. ...

67. PICANTE SAUCE

Bring to a boil, simmer 2 hours until thickened. Put in jars and seal. Process. Makes 8 pints.

68. PICANTE SAUCE

Mix all together. Refrigerate.

69. PICANTE SAUCE

Mix together first 9 ingredients ... longer if thicker sauce is desired. Fill jars. Add ... boiling water bath for 15 minutes. Yields: 15 pints.

70. PICANTE SAUCE

Combine all ingredients and cook 1/2 hour. Put in jars and process.

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