Picante Sauce - Recipes - Page 7

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Results 61 - 70 of 196 for picante sauce

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61. PICANTE SAUCE

Mix together first 9 ingredients ... longer if thicker sauce is desired. Fill jars. Add ... boiling water bath for 15 minutes. Yields: 15 pints.

62. PICANTE SAUCE

Combine all ingredients in blender. Process for 30 seconds or until smooth. Store in refrigerator.

63. PICANTE SAUCE

Peel and core tomatoes; chop coarsely. Cook down for 40 minutes. (Drain off 1/4 of juice before cooking.) Then add all other ingredients ...

64. PICANTE SAUCE

Combine all ingredients and cook 1/2 hour. Put in jars and process.

65. PICANTE SAUCE

Chop all. Mix; cook until thick. Put into pint jars and seal.

66. TEXAS PICANTE SAUCE

Put all ingredients into a large pot. Bring to a boil. Simmer for 1 hour over medium heat. Scoop off juice if desired. Seal in hot jars. ...

67. PICANTE SAUCE

Bring to a boil, simmer 2 hours until thickened. Put in jars and seal. Process. Makes 8 pints.

68. PICANTE SAUCE

Mix all together. Refrigerate.

69. PICANTE SAUCE

Simmer 20 minutes. Jar and process 20 minutes. Makes 7 to 8 pints. Mild = 3 peppers. Medium = 5 peppers. Hot = 8 to 10 peppers. I run ...

70. PAT'S PICANTE SAUCE

Chop and boil above ingredients 30 to 40 minutes. Put in jars and process for 20 minutes.

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