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Results 61 - 70 of 249 for persimmon butter
Combine first 4 ingredients. Add remaining ingredients and bake at 350°F until firm, about 45 minutes to 1 hour.
Mix pulp, milk, eggs, butter, cinnamon, nutmeg, cloves, baking ... thoroughly with 1/2 cup water and pour over pudding. Bake 10 minutes longer.
Mix flour and soda. Add eggs, milk and flavoring. Mix well. Stir in melted butter. Bake in a 300°F oven about 1 hour.
Cream butter and sugar. Add walnuts, raisins ... Drop on greased cookie sheet. Bake at 375 degrees until done, 10 to 15 minutes. Makes 2 dozen.
Sift together flour, cinnamon, cloves ... flour mixture. Cream butter, sugar and egg. Add ... cookie sheet. Bake at 350 degrees for 15 minutes.
Cream sugar and butter and egg together. Add pulp, ... cookie sheet at 350 degrees for 10-12 minutes. Drop from teaspoonfuls onto cookie sheet.
Mix all ingredients thoroughly. Bake at 315°F in pan coated with cooking spray for 1 hour.
Mix corn starch, 1 cup ... mixture thickens. Add butter and cool. Beat egg whites ... lemon zest and juice. Cool. Serve over Persimmon Nut Pudding.
Mix flour, cinnamon, nutmeg and ... this eggs, milk, butter and flavoring after they have ... bowl. Next add persimmon pulp to all of the ... in refrigerator to store.
Cream butter with sugar; add eggs and ... and walnuts. Bake in paper cups in 325°F oven until firm in center (about 15 minutes). Can be frozen.
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