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PERSIMMON PUDDING | |
2 c. persimmon pulp 1 3/4 c. milk 3 eggs- beaten 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/2 c. sugar 2 c. sifted flour 2 tsp. melted butter Mix all ingredients thoroughly. Bake at 315°F in pan coated with cooking spray for 1 hour. |
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