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PERSIMMON COOKIES | |
1 c. white sugar 1 c. brown sugar 1 stick butter 1 egg, beaten 1 c. persimmon pulp 1 c. chopped dates 1 c. nuts 1/8 tsp. cloves 2 c. flour 1 tsp. baking soda 1/2 tsp. nutmeg 1 tsp. cinnamon Cream sugar and butter and egg together. Add pulp, sifted ingredients and rest of ingredients. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Drop from teaspoonfuls onto cookie sheet. |
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