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Results 61 - 70 of 84 for pectin raspberry
In a very large kettle, combine fruits, stir in pectin. Place over high heat, ... and skim for 5 minutes. Quickly ladle in six half pint jars.
In a Dutch oven, combine ... boil. Stir in pectin. Stirring constantly, bring to ... heat, skim off foam. Store in sealed jars. Yield: 2 pints.
Mash berries. Add sugar and mix well. Put pectin and water in saucepan. Bring ... let stand until completely jelled. Seal, freeze. 3 1/2 pints.
In Dutch oven or large ... Stir in the pectin. Place over high heat, ... stir and skim for 5 minutes. Quickly ladle into 6 (1/2 pint) jars; seal.
Wash and crush fruits and ... constantly. Remove from heat and add pectin stirring in well. Skim and pour into hot sterilized jars; or glasses.
Thoroughly crush currants; place in ... mix well. Combine pectin and water in a small ... jars; cover and let stand until set. Makes 7 glasses.
67. RASPBERRY JAM
Mix berries and pectin - wait 1/2 hour. Add ... sink in hot water until sugar is completely dissolved. Freeze in plastic container until needed.
68. QUICK PRESERVES
Examine tops of jelly glasses ... minutes. Stir in pectin; heat to rolling boil, ... refrigerator no longer than 2 months. 3 (8 ounce) glasses.
Put crushed berries in 3 ... Slowly sift in pectin. Stir constantly. Set aside ... hotter. Ladle into 1/2 pint jars, cover securely and freeze.
Clean containers or jars and ... 10 minutes. Mix pectin and lemon juice in separate ... last up to 3 weeks in refrigerator. Do not double recipe!
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