1 qt. blueberries
1 qt. red raspberries
7 c. sugar
1/2 bottle pectin

Wash and crush fruits and measure 4 cups (add water if needed to get 4 cups). Add sugar mix well and heat to full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and add pectin stirring in well. Skim and pour into hot sterilized jars; or glasses.