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Results 61 - 70 of 1,630 for peach cobblers
Melt butter in a casserole ... this and pour the peach juice over it all. Bake at 325°F until crust rises to top and browns, about 30 minutes.
Mix flour salt and sugar. Cut in shortening (with hands or pastry blender)- two knifes works just as well. Add ice water gradually until ...
1. Melt butter and pour into the bottom of a regular cake pan. Making sure that the better touches the whole surface. 2. Open both cans of ...
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. ... minutes until golden brown. Serve warm. Makes 8 to 10 servings.
Dutch Oven: Prepare charcoal (35 ... Cooks Note: A double batch can be baked in a 14-inch Dutch oven. 2 cans of peaches makes a juicier cobbler.
Best ever! Preheat oven to ... 30 minutes or until golden. Cobbler will firm as it cools. Best served when warm with vanilla ice cream on top. .
Peel and slice peaches. Gently mix the peaches with brown sugar, cinnamon and cornstarch. Allow butter to melt in a 9x13-inch baking dish ...
Great warm with vanilla bean ... syrup. When the peach syrup is almost done, preheat ... flour mixture on top. Bake at 350°F for 30 to 45 minutes.
69. PEACH COBBLER
In large bowl combine all ingredients except butter and peaches set aside. In 9 x 12 baking dish melt 1 stick of butter, pour all ...
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
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