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Results 61 - 70 of 144 for peach biscuit
Add 1/2 can of water ... boil. Separate each biscuit into four layers. Dip into ... 1/2 stick of butter. Place under broiler until golden brown.
Arrange peaches in well greased pan. Combine sugar and cinnamon. Sprinkle over peaches. Sift flour, baking powder, salt, and 3 tablespoons ...
63. UGLY DUMPLINGS
Remove and discard pit or ... chop fruit. Separate biscuits. On a lightly floured ... 375 degree oven for 11 to 13 minutes. Cool on wire rack.
Put sliced peaches into 2-quart ... peaches. Mix the biscuit mix with water or milk. ... Bake at 375 degrees for 35 minutes or until golden brown.
65. QUICK COBBLER
Mix together biscuit mix, sugar and milk. Melt ... top of butter and pour pie filling or peaches on top of that. Bake at 350 degrees for 1 hour.
66. UGLY DUMPLINGS
Peel and chop fruit. Separate biscuits on lightly floured surface. Pat ... for 11 to 13 minutes or until golden. Serve warm. Makes 10 servings.
Preheat oil in electric deep ... centers out of biscuits with a 1 inch cutter. ... minutes. Stir until melted. Dip doughnuts and holes in glaze.
68. PEACH CRISP
Arrange peach slices in an ungreased 8 ... uncovered at 400 degrees for 18-20 minutes or until golden brown. Serve warm with ice cream, if desired.
69. PEACH DUMPLINGS
Peel and slice peaches. In ... wrap with a biscuit. Make sauce from above ... boil. Pour over wrapped peaches. Bake at 350 degrees for 40 minutes.
70. PEACH COBBLER
Heat oven to 400 degrees. ... bubble. Meanwhile make Biscuit Dough: Mix flour, sugar, baking ... brown. Let stand until warm. Makes 8 servings.
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