29 oz. sliced peaches
6 tbsp. sugar
3 tbsp. flour
1 tsp. cinnamon
1 sm. can Hungry Jack butter flake biscuits

Add 1/2 can of water to peaches, bring to boil. Separate each biscuit into four layers. Dip into mixture of sugar, flour and cinnamon. Drop into boiling peaches. After biscuits are dipped, add 1/2 sugar mixture to peaches and boil for 5 minutes. Remove from fire and pour into casserole dish. Stir to bring biscuits to top. Add remaining sugar mixture and dot with 1/2 stick of butter. Place under broiler until golden brown.