1. Divide pastry into 2 ... with Ricotta and Parmesan cheeses, onion, parsley, salt and ... is golden. Add tomato sauce. Remove from heat, stirring. ... Roll out remaining crust to fit top. Seal edges ... if needed. Chill dough.
Dissolve yeast in lukewarm water. ... set aside. Saute tomatoes (break up with fork or put in blender), tomato paste, and spices 10 minutes ... sausage over bottom crust. Dab 1/4 of tomato ... top. Sprinkle with Parmesan cheese. Bake at 425 degrees ... 10 minutes before serving.
Wash and peel eggplant. Cut ... well. Drain the tomatoes and reserve half of the ... onion mixture to tomato mixture and place into greased ... cracker crumbs, and Parmesan cheese on top. Drizzle with ... Cooking Time: 50-60 minutes)
In large bowl, stir water, ... fork holes over crust and edges. Cover each crust ... 20 minutes. Mash tomatoes in saucepan. Add remaining sauce, ... crust. Top with Parmesan cheese and Mozzarella. Add desired ... degrees for 20 minutes.