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onion pinwheels
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onion pinwheels
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61.
HAM ROLL-UPS - PINWHEELS
Pat ham dry with paper ... green tops of
onions
to fit narrow end of ... waxed paper and refrigerate. When ready to serve cut in 1 inch
pinwheels
.
Ingredients: 3 (cheese .. ham .. onions)
62.
PINWHEELS
Mix together dressing mix, cream cheese and
onions
. Spread on tortillas. Drain ... Cut rolls into 1-inch pieces. Serve with spirals facing up.
Ingredients: 6 (cheese .. chilies .. pimiento .. tortillas ...)
63.
VEGGIE TORTILLA PINWHEELS
In mixing bowl, combine cream ... beef, broccoli, cauliflower,
onions
, and olives. Spread over ... for 2 hrs. Unwrap and cut in 1/2 in. slices.
Ingredients: 8 (broccoli .. olives .. onions ...)
64.
PINWHEELS
Mix cream cheese, sour cream, ... Cheddar cheese, green
onions
and seasoned salt; spread on ... Serve with salsa. The longer it chills, the better.
Ingredients: 9 (cheese .. chilies .. cream .. salsa .. salt ...)
65.
HAM ROLL-UPS (PINWHEELS)
Mix cream cheese, mayonnaise and
onion
mix together until well blended. ... many as you like. Place on bed of lettuce. Yield: approximately 50.
Ingredients: 5 (cheese .. cream ...)
66.
TORTILLA PINWHEELS
Mix sour cream, cream cheese, ... cheddar cheese and
onion
together. Divide mixture among the ... pieces. Serve salsa sauce on side for extra flavor.
Ingredients: 8 (cheese .. cream .. sauce .. tortillas ...)
67.
PINWHEEL APPETIZERS
Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.
Ingredients: 7 (cheese .. tortillas ...)
68.
TORTILLA PINWHEELS
Spread cream cheese on tortillas, then sprinkle chilies, olives, cheese and
onion
. Roll tortilla up; cut in bite size pieces. Dip in salsa, then eat.
Ingredients: 7 (cheese .. salsa .. tortillas ...)
69.
HIDDEN VALLEY RANCH PINWHEELS
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amount of remaining ingredients ...
Ingredients: 7 (onion .. pimento .. tortillas ...)
70.
BEEF PINWHEELS OR MEAT ROLL
Saute 1
onion
in 2 tablespoons of oil ... dough is brown. Serve with gravy or tomato sauce. (I use up leftover gravy from a beef roast this way.)
Ingredients: 5 (oil .. onion ...)
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