1 (8 oz.) pkg. cream cheese
1 (4 oz.) can green chilies, diced
1 (4 oz.) can black olives, chopped
1 c. Cheddar cheese, grated
1/2 c. green onion, chopped
5 flour tortillas
Salsa

Spread cream cheese on tortillas, then sprinkle chilies, olives, cheese and onion. Roll tortilla up; cut in bite size pieces. Dip in salsa, then eat.