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Results 61 - 70 of 73 for olive garden salad
Soften gelatin in cold water. Bring soup to boiling point. Add gelatin and cream cheese. Stir until smooth. When mixture is partially cool, ...
Rub salad bowl with cut clove of ... of vegetables and olives in lettuce lined bowl. sprinkle ... mayonnaise to moisten, toss lightly. Makes 6 servings.
Combine ingredients; shake until blended ... To prepare this salad: Break lettuce into chunks. ... egg slices. Add dressing just before serving.
Soak wheat in water a ... parsley, mint leaves and tomatoes very fine. Add wheat, lemon juice, olive oil, salt and pepper. Mix well. Chill. Serves 6.
Cook pasta as directed on ... completely; drain. Prepare salad dressing mix as directed on envelope. Combine pasta, vegetables, olives, and cheese in a ... refrigerator. Makes 8 servings.
66. GARDEN SALAD
Prepare pasta according to directions and drain. Combine pasta with dressing and remaining ingredients in bowl. Toss and chill 1 hour.
VEGETABLE 1: Thinly sliced zucchini, ... mixture, cooked Macaroni, olives, and soup. Cover; refrigerate ... It will give you many variations.
Soak wheat in water a ... tomatoes very fine. Add wheat, lemon juice, olive oil, salt and pepper. Mix ... with lettuce leaves or grape leaves.
Press crescent rolls in a ... Cool. Mix yogurt, salad dressing, ricotta cheese and dressing ... vegetables in layers. Top with cheese, salt and olives.
70. GARDEN RELISH
Other veggies can be used-broccoli, snow peas, mushrooms. Combine all ingredients in skillet with 1/4 cup water. Bring to a boil, then ...
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