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Results 61 - 70 of 422 for nutmeg squash
Peel and seed squash. Cut into 1 inch ... with brown sugar and nutmeg. Bake at 350 degrees for 20 minutes or until browned. Yields 4 servings.
Cut squash in half lengthwise, discard seeds. ... is tender. Drain juices. Top with cranberry sauce and sprinkle with nutmeg. Makes 4 servings.
Butter a 13 x 9 ... Stir into the squash. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
64. SQUASH PIE
Mix eggs, brown sugar, salt, cinnamon, cloves, nutmeg and ginger. Add squash, milk or Half & ... out clean, it's done. Tastes like a pumpkin pie.
In saucepan, cook squash until tender in enough water ... bread crumbs and nutmeg. Bake at 325 degrees ... Serve immediately. Makes 8 servings.
66. PUMPKIN SOUP
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Scrub squash thoroughly; cut in half lengthwise ... brown sugar and nutmeg. Replace in the oven ... Serve in the shells while still hot. Serves 4.
Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ...
Sift dry ingredients together. Combine ... each egg. Blend squash into the creamed mixture. Add ... substituting 2 cups of pumpkin for squash.
Clean and trim brussels sprouts; ... Steam sprouts and squash separately until nearly done. Set ... and sprinkle with nutmeg. Bake for 30 minutes or so. Serves 4 to 6.
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