2 acorn squash
1/2 c. butter
1 tsp. salt
1 c. brown sugar
1/4 tsp. nutmeg

Scrub squash thoroughly; cut in half lengthwise and using a spoon scrape out the seeds and fibers, butter the cut surfaces, place cut side down on a baking sheet and bake at 350 degrees for 30 to 45 minutes, or until inside is very soft. Turn cut side up. Place butter in the cavity of each half and on the rim. Sprinkle with a little salt, brown sugar and nutmeg. Replace in the oven until sugar is melted and the rim of the squash is toasted to an appetizing brown. Serve in the shells while still hot. Serves 4.