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Results 61 - 70 of 1,850 for no oil salad dressings
Process all ingredients in a blender or food processor. Arrange croutons on lettuce and pour dressing over top just before tossing; serve ...
Combine ingredients in a glass ... lid; shake well. Pour dressing over chilled salad just before serving and toss lightly. Serve immediately.
Mix together in the order given. Blend in an electric blender or mixer until oil disappears. Makes 2 cups.
Use with cucumbers, cabbage, lettuce, ... and sugar. Add oil slowly, stirring constantly. May be made in advance. Does not need refrigeration.
Mix mustard to a smooth ... remaining seasonings with oil, vinegar and soup in ... to blend flavors. Shake well before using. Makes 2-1/2 cups.
66. FRENCH DRESSING
Put all the ingredients in a quart jar with lid and shake well then refrigerate.
67. FRENCH DRESSING
Moisten mustard with enough water ... 10 minutes. Measure oil, vinegar and remaining ingredients ... and mix well. Makes 1-1/3 cups dressing.
Put all the ingredients except the 2 oils to soak in the vinegar ... 20 minutes. At any time after that, add the oils and shake. Makes 1 pint.
Mix all ingredients thoroughly. Variation: For oil, use a mix of 1 cup salad + 1/2 cup extra virgin olive oil. Makes 5 cups dressing.
Mix and serve over a variety of greens: Add a tomato for a touch of color.
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