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Results 61 - 70 of 1,040 for no knead bread
Measure warm water into a large warm bowl. Sprinkle in yeast. Stir until dissolved. Add milk, butter, sugar, salt and eggs. Stir in 3 cups ...
62. NO KNEAD BREAD
Soften yeast in warm water. Add other ingredients and mix 300 strokes by hand. Let rise 30 minutes or until double in bulk. Beat 25 ...
Put yeast, shortening, sugar, and salt in lukewarm water. Let yeast dissolve. Gradually add flour. Let rise until double. Punch down, form ...
Soften yeast in warm water ... spoon into greased bread pan. Shape top of loaf ... Bake at 375 degrees for 45 minutes or until bread tests done.
Grease 12 cup bundt pan. In small saucepan, heat water and milk until warm. Add yeast, stir and dissolve. In large bowl, combine flour, ...
Soften dry yeast in 1/2 cup warm water. In large bowl combine 1 1/2 cups boiling water, rolled oats, molasses, shortening and salt. Cool to ...
67. NO-KNEAD BREAD
Dissolve yeast in warm water in large mixing bowl. Stir in shortening, sugar, salt and 2 cups flour. Beat at low speed for 30 seconds. Beat ...
Beat until smooth. Cover. Let stand in warm place 15 minutes. Beat 2 minutes with a mixer. Gradually stir in 3 1/2 cups flour. Form into ...
Mix well, dough will be rather soft, but do not add extra flour. Let rise to double, punch down. Pour into pans. Let rise 1 hour. Bake at ...
Preheat oven to 350 degrees. ... in bulk. Stir down and turn into greased bread pan. Again let dough rise until doubled. Bake 30 to 40 minutes.
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