1 pkg. yeast
1/4 c. warm water
1/3 c. cooking oil
1 egg, beaten
1 c. milk
1 1/2 tsp. salt
3 tbsp. sugar
2 1/2 c. flour

Soften yeast in warm water in large mixing bowl; add oil, egg, milk, salt, sugar and flour. Mix well; spoon into greased bread pan. Shape top of loaf with floured hands; let rise until doubled in bulk. Bake at 375 degrees for 45 minutes or until bread tests done.