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Results 61 - 70 of 336 for mushroom souffle
61. SPINACH SOUFFLE
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
62. BROCCOLI SOUFFLE
Wash broccoli, trim tips off ... Place broccoli tips, mushroom soup straight from the can, ... be added when souffle is almost done. Remove cover, ... and let it melt.
63. CRAB SOUFFLE
Line a greased baking dish ... add milk and mushroom soup. Mix together and pour ... with grated cheese. Continue baking 1 hour at 325 degrees.
Mix all ingredients and pour into pie shell. Bake at 400 degrees for 35-40 minutes.
65. SPINACH SOUFFLE
Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
To make the souffle roll, grease a 10 1/2 ... tablespoons butter. Saute mushrooms and artichokes, stirring occasionally, until ... Serves 8 to 10.
67. CRAB SOUFFLE
Dice half of the bread into a 9 x 13 inch baking dish. Mix crab, mayonnaise, onion, green pepper, and celery; spread over diced bread. Trim ...
Lightly butter bread on one side only. Mix eggs, milk, salt and pepper together. Butter a 9"x13" baking dish. Place a layer of bread, ...
Preheat oven to 350 degrees. Line a 9 x 13 inch baking dish evenly with broccoli. Sprinkle chicken or turkey over broccoli. In a medium ...
Put cubed bread into casserole. ... 1/2 hours. The souffle can be baked without the ... topping. A 9 x 13 inch pan works well instead of a casserole
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