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Results 61 - 70 of 232 for mushroom burgers
Brown meat, salt, pepper and nutmeg. Heat thoroughly. Add sour cream, green beans and slowly add liquid from beans. Cover, heat and stir ...
62. VEGGIE BURGERS
Mix all the ingredients together, shape into patties. Heat some oil in a skillet, brown patties on both sides. Place in a baking pan and ...
63. CHICKEN BURGERS
Combine chicken with salt and pepper to taste. Add remaining ingredients, except butter. Use 2 forks to mix together ingredients. Form into ...
In a medium bowl, mash tofu, and stir in remaining ingredients. Shape into patties and fry in oiled skillet. Top with your favorite ...
65. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up ... It is most important to fry the burgers in very hot oil to avoid disintegration.
66. CHICKEN BURGERS
Combine all ingredients. Make patties. Cook patties over medium heat in butter for 5 minutes or until crust forms. Turn and cook 3 to 4 ...
Saute turkey and celery in butter. Pour into 2 1/2 quart casserole. Add remaining ingredients except noodles; mix lightly. Bake, covered ...
In mixing bowl, combine egg, crumbs, taco sauce, onion and salt. Add ground beef and mix well. Shape mixture into 6 patties. Brown on both ...
69. TUNA BURGERS
Mix tuna, soup, onion and ... for approximately 30 minutes. (Can wrap each tuna burger separately in foil if less crispy burgers are preferred.)
Combine beef, 1-1/2 teaspoon salt, ... add onions, peppers, mushrooms, 2 tablespoons steak sauce ... tomatoes at the end, just to heat through.
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