1 lb. beef (ground or roast beef)
1 (3 oz.) can mushrooms, drained
1/4 c. onions
1/4 tsp. garlic powder
2 tbsp. flour
1 tbsp. salt
1/4 tsp. pepper
1/8 to 1/4 tsp. nutmeg
1 c. sour cream
1 lb. green beans, French cut, drained and hold liquid

Brown meat, salt, pepper and nutmeg. Heat thoroughly. Add sour cream, green beans and slowly add liquid from beans. Cover, heat and stir occasionally.