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Results 61 - 70 of 72 for milk lemon frosting
Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... orange juice for milk; flavor with 1 teaspoon orange rind. Lemon Butter Frosting: substitute lemon juice ... fruits; chopped nuts, etc.
62. COOKIE FROSTING
Cream butter; add flavorings and some of the sugar and milk. Alternate sugar and milk until spreading consistency. This frosting is good for decorating, and ... and cake decorating brushes.
Combine all ingredients. Will frost a 13"x9" cake. Also good spread between graham crackers for a children's treat.
64. CITRUS FROST
In small bowl combine egg whites, dry milk, water. Beat until stiff ... combined. Spoon into 9"x5"x3" loaf pan. Cover and freeze for several hours.
Melt butter in small saucepan; ... chill until spreading consistency (10-15 minutes.) Fills and frosts 8 or 9 inch layer cake or 13 x 9 inch cake.
Combine egg white, water and dry milk. Beat until stiff peaks. ... tray). Spoon in lemon mixture. Dust with crumbs. Freeze. Cut in 6 wedges. 80 calories each.
1. Preheat oven to 400 ... 10x sugar and lemon juice. 9. Remove pastry from ... hot, drizzle glaze over top. Cool slightly. 10. Cut into squares.
68. FRUITY FROST
Mix first 6 ingredients in ... well. Slowly beat in milk, blending well. Pour in pan 2 inches deep. Freeze until firm. Garnish with orange slices.
69. BUTTER FROSTING
In a large bowl, cream ... remaining ingredients. Beat frosting until smooth and spreadable. You ... nuts. Orange or Lemon Butter Frosting: Substitute 1 teaspoon ... tablespoons juice for milk. Peanut Butter Frosting: Cream ... butter with the butter.
Cream butter, add sugar, salt, milk and vanilla. Beat until blended ... right spreading consistency. Lemon or Orange Frosting: Use lemon or orange ... yolks. Beat until smooth.
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