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Results 61 - 70 of 77 for mexican taco salad
61. MEXICAN SALAD
Chop and mix first four ingredients, add drained beans and cheese and chill. About 30 minutes before serving add chips and dressing. HINT: ...
62. MEXICAN SALAD
Layer in pan in order as above.
63. MEXICAN SALAD
Brown beef. Drain and cool. ... chips. Toss into salad. Save taco mix until last and mix well. Refrigerate about 2 hours at least before serving.
64. MEXICAN SALAD
Brown first three ingredients. Put in sieve and pour boiling water over meat to remove all grease. Wash all juice off beans. Mix with ...
Brown hamburger meat. Make a salad with all other ingredients. Add meat and serve.
66. MEXICAN SALAD
Brown and drain hamburger meat. ... until tender. Add taco mix; tomato sauce, water and ... minutes. On a salad plate layer corn chips, lettuce, ... meat sauce. Serves 6.
Fry meat in sauces; add ... remaining ingredients. Add salad ingredients. Combine 1/2 bottle each ... crushed chips last. Use taco sauce if desired.
68. MEXICAN SALAD
Cook meat in taco mix according to package directions. ... ready to serve, add meat mixture and salad dressing. Add cheese last. Eat immediately.
69. MEXICAN SALAD
Wash and "dry" lettuce. brown ... apart, put in salad bowl. Add tomatoes, cheese, onion ... dressing and salsa. Place 15 chips over for garnish.
70. MEXICAN SALAD
Break up lettuce. Cut up ... mixture, Thousand Island Dressing and taco sauce. Toss well. Add crushed Doritos, ground beef, and drained kidney beans.
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