2 lg. cans jalapeno bean dip
3 avocado, mashed (garlic salt and lemon juice in avocado)
8 oz. sour cream - mix with 1/4 c. mayonnaise and 1/2 pkg. taco mix
3 or 4 green onions and stems, chopped
3 tomatoes, chopped
1 can ripe pitted olives, sliced
1 lb. cheddar cheese, grated

Layer in pan in order as above.