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Results 61 - 70 of 329 for mexican picante sauce
61. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin, ... Combine water and picante sauce. Pour over all. Cover ... cheese is melted, about 5 minutes. Serves 12.
In a skillet, brown ground ... meat. Pour in picante sauce and Velveeta. Stir until cheese ... cream, black olives and salsa. Makes 4 servings.
Cream together cream cheese and ... Spread mixture on tortillas. Roll up jelly roll fashion. Chill 3 to 4 hours. Slice and serve with picante sauce.
Peel and chop avocados into ... the avocado. Pour picante sauce over sour cream and top ... and chopped green onions. Serve with tortilla chips.
Drain pinto beans, and corn. Cut bell pepper into small pieces also dice onion. Mix all ingredients. Let set in refrigerator at least 1 ...
Brown meat, onion, peppers and beans in skillet. Let cool. Mix lettuce, tomatoes and olives in large bowl. Add cooled meat mixture. Fold in ...
Soften butter to at least ... internal temperature reaches 160 degrees. Spoon on picante sauce and serve. Goes well with any food; not just Mexican.
Brown meat; drain fat. Add taco seasoning; simmer according to package directions. Layer 13 x 9-inch pan with refried beans, meat mixture, ...
69. MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... Combine water and picante sauce. Pour over all. Cover ... cheese is melted - about 5 minutes. Serves 12.
Combine picante sauce, water and tomato sauce; ... cheese and onions; bake uncovered 5 minutes longer. Serves 6. (Preparation time 15 minutes.)
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