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Results 61 - 70 of 128 for mexican bean stew
61. MEXICAN STEW
Brown beef. Add remaining ingredients. Simmer. Serve with crackers.
Cut peppers in half lengthwise ... set aside. Drain beans, reserving liquid. Add water ... cheese. Cover and simmer 5 minutes. Makes 2 servings.
63. MEXICAN SOUP
Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
Cut lamb into cubes. In ... add corn, pinto beans and green chili peppers. To serve, ... grated cheese, sour cream and olive slices. Serves 6.
65. 10 BEAN SOUP
Beans are a mixture of dried ... regular, 1 can Mexican). Chop onions and celery ... SERVING SUGGESTION: Make rice and serve soup over the rice.
Brown hamburger meat with onions. Cook until done. Add salt and pepper to taste. Drain off grease. Add all other ingredients, then let ...
67. ANN'S EASY CHILI
Brown beef or turkey, onion and bell pepper. Add remaining ingredients. Simmer on low for at least 1 hour or longer. May be doubled.
68. TACO SOUP
Brown hamburger and onion. Add remaining ingredients. Simmer 30 minutes or until ready to serve.
Brown meat with onion and seasoning in large skillet; drain. Add balance of ingredients, but no water with the soup. Stir, bring to a ...
70. TACO SOUP
Brown first three ingredients together. Add to first three ingredients after they are browned. Let simmer 30 minutes.
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