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MEXICAN SOUP | |
1 pkg. taco seasoning 3 cans stewed tomatoes 2 lbs. ground meat 1 can kidney beans 1 can hominy 1 pkg. Ranch House dressing mix 1 sm. can chopped green chilies 2 cans pinto beans, don't drain 1 lg. onion, chopped Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread. |
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