MEXICAN SOUP 
1 pkg. taco seasoning
3 cans stewed tomatoes
2 lbs. ground meat
1 can kidney beans
1 can hominy
1 pkg. Ranch House dressing mix
1 sm. can chopped green chilies
2 cans pinto beans, don't drain
1 lg. onion, chopped

Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.

 

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