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61.
MEXICALI CHICKEN
Put chicken in bottom of casserole dish. Combine chili, salsa, onion, olives, garlic powder and cream cheese together. Pour chili mixture ...
Ingredients: 8 (beans .. salsa ...)
62.
MEXICALI CHICKEN
Salt and pepper chicken. Bake in foil for 1 hour at 350 degrees. Chop in small pieces. Save broth from chicken and add to soup. Add spices ...
Ingredients: 11 (breasts .. chilies .. onions .. oregano .. sage ...)
63.
MEXICALI CHICKEN
Brown chicken breasts quickly, in 2 sprays of Pam. Set aside. Mix together remaining ingredients except cheese. Pour over chicken placed in ...
Ingredients: 9 (breasts .. onion .. oregano .. salsa .. salt .. spray ...)
64.
MEXICALI CHICKEN
Cut chicken, layer with crushed Doritos. Blend and add all other ingredients. Top with grated cheese. Cover with foil and bake at 350 ...
Ingredients: 8 (broth .. cheese .. onion .. soup ...)
65.
MEXICALI CHICKEN SALAD
Mix together all but last 3 ingredients in large bowl. Chill. Serve over lettuce and garnish with tomato wedges and corn chips. Serves 10.
Ingredients: 14 (chips .. lettuce .. mayonnaise .. olives .. wedges ...)
66.
MEXICALI CHICKEN BREASTS
Gently pound breasts on both sides to flatten. Divide cheese and chiles between breasts and wrap chiles around cheese. Place on one side of ...
Ingredients: 11 (cheese .. crumbs .. salt .. slices .. split ...)
67.
MEXICALI CHICKEN
Boil or bake chicken. De-bone and de-skin (I skin before cooking). Cut chicken into bite size pieces. Layer bottom of 13x9x2 pan with ...
Ingredients: 7 (beans .. cheese .. olives .. salsa ...)
68.
MEXICALI CHICKEN BREASTS
With a meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Mix flour and chili powder; coat chicken lightly with flour ...
Ingredients: 8 (cheese .. flour .. lengthwise .. oil .. sauce ...)
69.
MEXICALI CHICKEN
Heat together soup, milk, and salt. Stir in cottage cheese and cream cheese. Add poultry seasoning, onion, chilies, and chicken. In a ...
Ingredients: 14 (cheese .. crumbs .. doritos .. milk .. onion .. salt ...)
70.
MEXICALI CASSEROLE
Cook noodles 5 minutes in rolling boiling water and drain. Saute chuck in skillet until partly brown and then add onion, green pepper and ...
Ingredients: 12 (corn .. oil .. olives .. salt .. sauce .. spaghetti ...)
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RECIPE PULSE
TRENDING NOW
CHINESE BROCCOLI BEEF
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CORNED BEEF BRISKET CABBAGE
EASY SESAME CHICKEN
POTATOES PAPRIKA BASIL
NODDLE KUGEL COTTAGE CHEESE
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