1/2 lb. spaghetti
1/4 c. oil
1 lb. ground chuck
1 lg. onion, chopped
1 lg. green pepper, chopped
3 1/2 c. canned tomatoes
2 1/2 c. canned cream style corn
1 tbsp. salt
1/4 tsp. black pepper
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 sm. can ripe pitted olives

Cook noodles 5 minutes in rolling boiling water and drain. Saute chuck in skillet until partly brown and then add onion, green pepper and garlic. Finish browning, add noodles, tomatoes, corn, salt, pepper, chili powder, Worcestershire sauce and olives. Mix the ingredients all together and bake in a large casserole dish, covered, for 1 hour at 325 degrees.