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Results 61 - 70 of 262 for meatballs ground chicken
TO MAKE MEATBALLS: Mix well ground beef, crumbs, onion and egg. ... mushroom or cream of onion soups may be substituted for cream of chicken soup.
Preheat oven to 350 degrees. ... onion. Stir in ground beef. Shape into 1 inch ... To serve, arrange meatballs in a chafing dish or ... about 55 appetizer servings.
Blend ground beef, salt, pepper, and ginger ... into 1 inch meatballs. Heat oil in wok ... minutes. Serve at once with rice. Makes 4 servings.
Soak bread in cold water ... roll into small meatballs. Saute onion in butter. Stir in chicken stock and seasonings. Bring to ... Serve with Parmesan cheese.
In a large pot simmer the chicken in water flavored to taste ... Make marble sized meatballs and drop into boiling chicken ... spinach. Simmer 10 minutes.
Mix beef, onion, egg, bread, ... shape into 16 meatballs (or smaller ones if preferred). ... heat. Serve over noodles (or rice). Serves 3 to 4.
Saute chopped onions, celery and ... and form into meatballs. Clean chicken; pat dry. Coat with ... prepared ahead and reheated before serving.
Soak bread in milk; mix ... dish. Pour soups over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large meatballs. Serves 8.
Blend together ground beef, salt, pepper and ginger root. Shape into 1-inch meatballs. Heat oil in wok ... at once with rice. Yields 4 servings.
Preheat oven to 375 degrees. ... help roll the meatballs. Combine all sauce ingredients ... on rice and carefully pour the sauce over the top.
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