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Results 61 - 70 of 200 for meat steak
61. PARTY MEAT BALLS
Blend ground beef with corn ... wet hands, shape meat into small balls, using about ... heat to simmering and pour over meatballs in chafing dish.
Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.
Brown meat. Add bouillon granules then add all other ingredients with raw rice. Cover with foil. Ready to bake at 375 degrees for 1 hour.
64. GROUND MEAT STEW
Brown ground meat and drain grease. Put drained ... minutes. Serve from the pan. Do not mix, just layer one ingredient on top of another. Serves 4.
65. EASY MEAT LOAF
Mix all ingredients together. Form into your favorite meat loaf design. Bake at 400 ... high for 17 minutes, covered with Saran Wrap, if desired.
66. MEAT LOAF
Combine ground beef, grated onion, eggs, garlic, ketchup, steak sauce, salt, pepper in large ... boat. Serve loaf and gravy with Hot Pepper relish.
Mix: 1 can (8 oz.) tomato sauce Mix all meat loaf ingredients together with 1/2 ... over top of meat loaf. Bake in 400 degree oven for 1 hour.
68. MEAT BIROF
Spread 6 pieces of breakfast steak with stuffing; roll up and ... Add a little hot water. Cook until tender. Cook beef 1 1/2 hours on average.
69. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. ... Mix into ground meat. Add eggs and half ... Simmer over very low flame for about 45 minutes. Right from Holland.
Stir until mixture is evenly distributed. Bake at 350 degrees for 1 1/2 hours with lid on pan or glass dish.
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