| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 226 for meat hot sauce
61. HOT BEAN DIP
Brown and drain hamburger. Put meat in 1 quart oven proof ... Microwave 2 minutes until cheese melts. Stir and do again for 2 minutes. Serve hot.
62. HOT CRAB DIP
Mix all ingredients well. Heat in 350 degree oven for 15 minutes or until mixture bubbles. Serve with small rye and pumpernickel.
63. HOT CRABMEAT DIP
Soften cream cheese and put in double boiler with rest of ingredients. (You can also make half the recipe.)
Mix first 7 ingredients; stuff into buns. Wrap in foil individually if to be heated in regular oven at 350 degrees for 15 minutes. Use ...
65. HOT CRAB DIP
Beat cream cheese until smooth. Stir in rest of ingredients. Spoon into oven proof dish. Bake at 350 degrees for 30 minutes until bubbly. ...
66. HOT CRAB DIP
Beat cream cheese until smooth. Add remaining ingredients. Mix well. Bake at 350 degrees for 30 minutes.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
Preheat oven to 400 degrees. ... in mustard, spaghetti sauce, salt and mix well. ... minutes. Makes 4 servings. I use more franks than called for.
69. HOT CRAB DIP
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
70. HOT CRAB CAPERS
Combine all ingredients; sprinkle reserved cheddar cheese on top. Bake at 350 degrees for 25 minutes. Serve hot with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables