2 (8 oz.) pkg. cream cheese
2 (7 1/2 oz.) can crab meat or 1 frozen pkg. snow crab, thawed
1/3 c. salad dressing or mayonnaise
1 1/2 tsp. confectioners' sugar
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
Dash of salt and garlic salt
1/2 c. white wine

Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.