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Results 61 - 70 of 792 for meal bread
61. FRIED CORN BREAD
Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
Measure carefully, placing all ingredients in bread machine pan in order given. ... bread from pan. Cool on wire rack. Makes 1 1/2 pound loaf.
Combine corn meal and liquid in a saucepan ... more liquid for more moisture. Bake covered 50-60 minutes at 325 degrees. Baking dish 9 x 13 inch.
Bake at 400°F until done. Crumble cornbread very fine, add other ingredients. Add chicken broth to desired consistency. Layer chicken ...
Sift dry ingredients; beat in separate bowl: milk, shortening and egg; add to dry ingredients. Beat lightly until thoroughly mixed. Partly ...
Night before, place potato, corn meal, soda, salt and sugar ... rise almost to top of pans. Bake 15 minutes at 450°F; 25 minutes at 350°F.
67. FOCACCIA BREAD
Heat first 4 ingredients in ... roll in corn meal. Place on cookie sheet; ... rosemary and pepper. Bake 23 to 25 minutes (until golden). Cool on rack.
Mix all ingredients. Place in muffin cups or square pan sprayed with cooking spray. Bake at 350 degrees until center is firm. DON'T ...
69. CORN BREAD
Heat oven to 450 degrees. Mix all ingredients; beat for 30 seconds. Pour into greased 9 x 1 1/2 inch round or 8 x 8 x 2 inch square pan. ...
Put all ingredients in a ... them out of the oven. it is best served cold. It looks like cake so you'll have to tell your guests its corn bread.
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