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Results 61 - 70 of 159 for mayonnaise in cornbread
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Beat eggs slightly, add milk and mayonnaise. Combine with dry ingredients, ... 20 to 25 minutes.
Preheat oven to 350°F. Mix ... until golden brown in a 9 x 13 x ... Note: May substitute sour cream for mayonnaise (1 small carton is good).
Combine ingredients. Pour into greased 1 1/2 to 2 quart dish (8x12 inch). Bake at 350 degrees F. for 35 to 40 minutes.
Preheat oven to 400°F. Mix top six ingredients in order. Set aside. Fry bacon ... not raw. Place cornbread mix on top of bacon. ... top is golden brown.
65. CORNBREAD
Preheat oven to 400°F to 450°F. Put oil in iron skillet (small) and put ... until brown. May be doubled for full-sized (10-inch) skillet.
Layer crumbled cornbread, bacon, onions, pepper (or ... Mix pickle juice, mayonnaise and sugar well. Shake and ... serving so dressing can soak in.
67. CORNBREAD
Mix all ingredients and add water until medium consistency. Bake at 350°F until golden brown.
68. CORNBREAD
Mix above ingredients. Use cast-iron (cornbread sticks) pan, heating it as ... 400°F, and while mixing ingredients. Bake about 20 minutes.
Stir all ingredients in 1 bowl only until mixed. Preheat ... degrees and bake 20 minutes. Yield: 12 muffins or a 9 x 9 inch glass baking dish.
70. CORNBREAD SALAD
Cool cornbread and crumble. Fry bacon and ... above mixture. Just before serving add chopped tomatoes and mix in mayonnaise and pickle relish.
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