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Results 61 - 70 of 688 for mayonnaise blend
Dissolve gelatin and salt in ... in sour cream, mayonnaise, celery and cucumber. Pour ... mixture into six 4 leaf clover shaped molds. Serves 6.
Clean and grate (fine) carrots. Peel apples, chop small into carrots. Add: Chill.
Boil vegetables until tender; drain ... Mix together soup, mayonnaise and lemon juice in a ... croutons. Bake 1 hour at 350 degrees. Serve hot.
64. TOMATO QUICHE
Layer 3 sliced tomatoes on ... cup crumbled bacon. Blend together: Mix all together and ... and bake at 350 degrees for approximately 30 minutes.
CRUST: Mix flour and butter ... Mix eggs and mayonnaise in large bowl, add cheese. ... crumbs and paprika. Bake at 350 degrees for 45 minutes.
Mix the ingredients thoroughly and let stand, refrigerated, for two days for best results. Dressing can also be used for stuffing celery or ...
67. CRAB SPREAD
Mix all ingredients together. Flavor is better if refrigerated 12 to 24 hours before serving. Serve on party rye or pumpernickel bread.
Crush corn flakes. Set aside. Combine mayonnaise and next 2 ingredients. Spread ... flakes easily when tested with fork. Yield 3 to 4 servings.
Mix all ingredients together in a large bowl. Pour into greased casserole. Melt 1/4 cup butter with 2 cups crushed corn flakes. Sprinkle on ...
Begin with broccoli, layer with ... Pour chicken soup, mayonnaise, lemon juice mixture over ... cheese. Bake at 350 degrees for 30 minutes. Serves 6.
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