8 oz. cream cheese, softened
1/4 c. mayonnaise
1/4 c. French dressing
6 oz. imitation crab blend, chopped fine
1 tbsp. minced onion
1/2 tsp. celery seed
1/4 tsp. black pepper

Mix all ingredients together. Flavor is better if refrigerated 12 to 24 hours before serving. Serve on party rye or pumpernickel bread.