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Results 61 - 70 of 75 for mashed potato sauerkraut
Season meat to suit taste. ... stirring occasionally. Add sauerkraut to beef, simmer another 5 ... until sauerkraut is brown. Pour over potatoes.
Grease cake pan. Drain sauerkraut and put in pan. Brown ... sauerkraut. Fix instant mashed potatoes or leftover mashed potatoes. ... bake 15 more minutes.
Bake at 350 degrees until bubbly around edges, about 35 minutes. Sprinkle paprika on top before serving.
64. PEROGIES
Mix all ingredients with enough ... Some fillings are mashed potatoes and cheese, mashed potatoes ... plain mashed potatoes, sauerkraut, sauerkraut and mashed potatoes, ... cream to them also.
1 c. mashed potatoes 3/4 lb. ground beef ... mashed potatoes or sauerkraut and ground beef. Brown ground ... cottage cheese and potato mixture for the filling, if ... onions until slightly browned.
66. PIEROGI
Mound the flour on board ... pinch of salt. Potato: Peel, cook and mashed 1 1/2 pounds potatoes. Lightly ... Potato: Cook and mash 1 pound potatoes. When cool, ... pepper; mix well. Sauerkraut: Drain, rinse in cold ... cheddar cheese. Mix well.
Mix together with mixer. Boil ... Layer lasagna noodles, mashed potatoes, onion mixture, then again, ... If I want sauerkraut pierogies, instead of cheese use ... boiled cabbage, if desired.
Make dough with egg mixed ... 1 cup hot mashed potatoes, 1/2 pound cream cheese, ... cool. To the Potato-Cream Cheese filling may be ... drain, pit and mash until thickened. C hop onion ... rinsed and drained sauerkraut and cook until tender. Salt ... the basic dough ingredients.
69. PIEROGY (PEROHY)
Mix all together then add ... salt to taste. Mash until smooth and well blended. ... fill dough. Drain sauerkraut (about 4 cups). Season to ... butter. Chill before filling.
70. PIEROGI
Mix and knead like for ... Cook potatoes and mash. Add cheese, stir until ... with an onion. Mashed potatoes can be added just to keep sauerkraut together.
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