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Results 61 - 70 of 99 for masala
61. SHAMI KEBABS
Chop onions finely, as small as possible. Mash chick peas from can. Mix all ingredients thoroughly or put the mixture through a meat ...
62. TANDOORI CHICKEN
Mix all ingredients well in a large pan, deep enough to hold 4 chickens. Make 3 deep gashes with sharp knife into each breast, 1 long gash ...
1. Heat oil in a ... paprika and garam masala. Cook for 1 minute. ... another 2-3 minutes. 8. Garnish with cilantro. 9. Serve over basmati rice.
Peel and cube mangoes. Make brine from the salt and water and soak mango pieces in it overnight. Next day, drain well and dry. Peel ginger ...
65. TANDOORI CHICKEN
Marinate chicken with all the ingredients pricking with fork for 2 hours. Keep oil in a pan and lay down chicken. Bake in the oven at 400 ...
Mix all the ingredients together, except oil. Marinate in refrigerator for 1 hour. With oiled hands, shape the beef mixture into seekhs and ...
67. TANDOORI CHICKEN
Remove skin from the chicken and cut each piece into two. With a sharp knife, make 2-3 slits in each piece. Rub salt and lemon juice into ...
Combine beans in a pot ... softened. Add garam masala or curry and stir for ... and chill the soup. Reheat and sprinkle with the cheese to serve.
Remove the main stem from ... ground ingredients, garam masala and a little water. Fry ... before serving. Serve with paratha or bread. Serves 8.
70. CHICKEN CURRY
Prepare chicken and set aside. ... add the full masala. Cook for 1/2 minute. ... serve. NOTE: All spices are available at local Indian food stores.
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